Starters:
Carlyle Salad or Lobster Bisque
Entree Options:
Carlyle Jumbo Lump Crab Cakes
Prime Rib
Rack of Lamb
Seared Atlantic Salmon Portabello Stack
Finale:
Creme Brule or New York Cheesecake
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Call the Museum for Reservations (703.746.4242)