Starters:

Carlyle Salad or Lobster Bisque

Entree Options:

Carlyle Jumbo Lump Crab Cakes

Prime Rib

Rack of Lamb

Seared Atlantic Salmon

    Portabello Stack

 Finale:

Creme Brule or New York Cheesecake

Buy your tickets on-line now!

Call the Museum for Reservations (703.746.4242)